A new twist on tacos, try our easy to make Baked Tacos. Bake up a bunch, you'll need them simply delicious.

Prep Time: 30 min (Not including thaw time)

Bake Time: 25 min

Skill Level: Beginning

Servings: 4-6

Ingredients

1. 6 Rhodes™ Dinner Rolls, thawed to room temperature
   

2. 1 pound lean ground beef
   

3. 2 tablespoons taco seasoning mix
   

4. 4 ounce can diced green chilies
   

5. 1 cup grated cheddar cheese
   

6. salsa
   

7. shredded lettuce
   

8. chopped tomatoes
   

Instructions

1. Spray counter lightly with non-stick cooking spray.
   

2. Combine rolls together and roll into an 11x8-inch rectangle.
   

3. Cover with plastic wrap and let rest 10-15 minutes.
   

4. Place ground beef in a skillet and cook completely.
   

5. Drain well.
   

6. Add taco seasoning and green chilies to meat and simmer 5 minutes.
   

7. Remove wrap from dough.
   

8. Place dough in a sprayed 10x7-inch baking pan to cover bottom and at least 1-inch up the sides.
   

9. Poke several times with a fork to prevent bubbles from forming and bake at 350°F 5-7 minutes.
   

10. Remove from oven and fill with meat mixture.
    

11. Sprinkle with cheese.
    

12. Place back in oven and cook an additional 15-20 minutes.
    

13. Sprinkle with salsa, lettuce and tomatoes to serve.
    

Other Formats:

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