Rhodes Video Recipe Box Season 4

Quick Sliders

Thu, 29 Jul 2010 13:04:17 -0600

Use quick and easy Warm-N-Serv™ Buttery Dinner rolls to make mini burgers that will make a BIG splash at any party.

Prep Time: 15 min
Bake Time: 10 min
Skill Level: Beginning
Servings: 4

Ingredients
• Rhodes™ Warm-N-Serv Buttery Dinner Rolls
• lean ground beef
• garlic salt & fresh ground black pepper
• sliced cheese
• lettuce
• tomato & pickle slices
• mustard & ketchup

Instructions
• Bake rolls following instructions on package.
• Set aside to cool.
• Make patties out of lean ground beef to fit the rolls.
• Sprinkle with garlic salt & fresh ground black pepper and cook in skillet until done.
• Slice rolls in half and fill with the cooked patties and your favorite burger toppings.

Other Formats
• Windows Media Player - download
• Windows Media Player (HD) - download

Grilled BBQ Chicken Pizza

Fri, 16 Jul 2010 07:20:52 -0600

No matter what's on the menu, everything tastes better outdoors. This BBQ Chicken Pizza is quick and easy. It's made for the lazy days of summer. Welcome this easy going way to enjoy friends and food while getting the most out of a gorgeous day.

Servings: 6  Skills: Beginning  Prep Time: 20 min (not including thaw time)  Bake Time: 15-25 min

Ingredients
• 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
• 6 ounce boneless, skinless chicken breast, cubed (or use barbecued chicken cubed)
• 1 cup barbecue sauce, divided
• 1/2 small green pepper, cut in thin strips
• 1/2 small red pepper, cut in thin strips
• 1/2 cup sliced mushrooms
• 1 small tomato, diced
• 1 cup grated mozzarella cheese

Instructions
• Cook chicken in 1/2 cup barbecue sauce until no longer pink. Set aside.
• Spray counter lightly with non-stick cooking spray.
• Combine rolls together and roll into a 13-inch circle.
• Place on a sprayed 12-inch pizza pan. Build up edges slightly.
• Poke crust several times with a fork to prevent bubbles from forming.
• Grill, covered, over medium heat for 10-15 minutes.
• Remove from grill. Spread with remaining 1/2 cup barbecue sauce.
• Top with chicken mixture, peppers, mushrooms and tomato.
• Sprinkle with cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.

Other Formats
• Windows Media Player - download
• Windows Media Player (HD) - download

Grilled Rolls

Mon, 12 Jul 2010 07:41:47 -0600

Head to the great outdoors in your own backyard with these tasty grilled rolls.

Servings: 6  Skills: Beginning  Prep Time: 5 min (not including thaw time)  Bake Time: min

Ingredients
• 12 Rhodes™ Dinner Rolls, thawed to room temperature
• olive oil
• 1 1/2 teaspoons seasoned salt or garlic salt
• 1 teaspoon dried rosemary

Instructions
• Spray counter lightly with non-stick cooking spray.
• Combine two rolls together and flatten into a 6-inch circle.
• Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt.
• Also sprinkle with rosemary.
• Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear.
• Repeat with remaining rolls.

Other Formats
• Windows Media Player - download
• Windows Media Player (HD) - download

Churros

Fri, 9 Jul 2010 09:19:45 -0600

Kids of all ages can help make these easy and delicious Churros - they are guaranteed to bring smiles.

Servings: 36  Skills: Beginning  Prep Time: 10 min (not including thaw time)  Bake Time: 2-3 min

Ingredients
• Rhodes™ Dinner Rolls, thawed but still cold
• 4 cups canola oil
• 1 cup sugar
• 1 teaspoon cinnamon

Instructions
• Roll each roll into a thin 26-inch-long rope.
• Roll each end in opposite directions three or four times.
• Pick up each end and pinch together.
• The churro will twist together.
• Heat oil in a deep skillet to 350°.
• Place Churros in oil and fry about 2 minutes or until light golden brown.
• Remove from oil and drain on paper towels.
• Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined.
• Place warm Churros, one at a time, in bag and shake until well coated.

Other Formats:
• Windows Media Player - download
• Windows Media Player (HD) - download

Baked Tacos

Mon, 5 Jul 2010 11:16:36 -0600

A new twist on tacos, try our easy to make Baked Tacos. Bake up a bunch, you'll need them simply delicious.

Prep Time: 30 min (Not including thaw time)
Bake Time: 25 min
Skill Level: Beginning
Servings: 4-6

Ingredients
• 6 Rhodes™ Dinner Rolls, thawed to room temperature
• 1 pound lean ground beef
• 2 tablespoons taco seasoning mix
• 4 ounce can diced green chilies
• 1 cup grated cheddar cheese
• salsa
• shredded lettuce
• chopped tomatoes

Instructions
• Spray counter lightly with non-stick cooking spray.
• Combine rolls together and roll into an 11x8-inch rectangle.
• Cover with plastic wrap and let rest 10-15 minutes.
• Place ground beef in a skillet and cook completely.
• Drain well.
• Add taco seasoning and green chilies to meat and simmer 5 minutes.
• Remove wrap from dough.
• Place dough in a sprayed 10x7-inch baking pan to cover bottom and at least 1-inch up the sides.
• Poke several times with a fork to prevent bubbles from forming and bake at 350°F 5-7 minutes.
• Remove from oven and fill with meat mixture.
• Sprinkle with cheese.
• Place back in oven and cook an additional 15-20 minutes.
• Sprinkle with salsa, lettuce and tomatoes to serve.

Other Formats:
• Windows Media Player - download
• Windows Media Player (HD) - download